A nutritional philosophy centered on quality
At the Crèche Coccinelle, food is more than a meal: it is Time for learning, fun and health.
Every day, we prepare balanced meals based on Fresh, local and seasonal products, avoiding processed foods.
We choose to:
- favor short circuits,
- Offer a varied and tasty diet,
- Adapt meals according to the age and needs of the children.
To know everything about our living environment: Discover our premises
Menus carefully designed for every age
Our menus are developed in consultation with nutrition professionals.
They are designed to respond to Specific needs of babies, of ways And some large.
For example:
- Baby: organic carrot purée, cod fillet, applesauce.
- Large: quinoa tabbouleh, minced turkey with vegetables, plain yogurt.
📄 See how a typical day at the crèche takes place
Respect for special diets and allergies
We pay rigorous attention to the Diversity of diets : allergies, intolerances, life choices (vegetarianism).
Each child benefits from a Individualized support, with the establishment of a PAI (Individualized welcome project) if necessary.
This level of adaptation is made possible thanks to our trained team, our dedicated cook and our rigorous organization.
Learn to eat well from an early age
The meal is also an educational moment.
Children discover new flavors, learn to taste, share and develop their future eating habits.
We encourage:
- taste curiosity,
- autonomy (serving water, handling cutlery),
- compliance with table rules.
This moment is fully part of our educational project.
Moments of conviviality… and development
At the table, the children laugh, discuss, observe the others.
These moments favor socialization, cooperation and self-esteem.
In conclusion
At the Crèche Coccinelle, we choose a Healthy, local and caring food, in tune with our educational values.
A well-fed child is a better prepared child to learn, play and blossom.
👉 To find out more or visit our kitchens, Contact us here
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